Our Consulting provides leadership, business coaching, and active support to your hospitality business. Whether you are opening your first restaurant, growing your multi-unit brand, or just need a little tune-up, Chef Taylor can provide the assistance to do it right.

With experience as a proven motivational leader, Keith has re-tooled failing operations and successfully executed restaurant and food and beverage openings in both the private and the corporate sectors. Training programs and teaching how to effectively manage and impact the cost of goods sold is the core of successful food operations. He has demonstrated success in practically every segment of the hospitality industry.

Chef Taylor’s academic and professional background has earned him recognition as an expert in culinary operations. Making food and beverage operations consistently profitable is Chef Taylor’s mantra. This is second only to his creativity and his ability to sense the needs of the dining customer.